Zoo for birthday again! //With panda lunch box.
// Free admission
// Adorable panda!
// Her name is Bella
// Inuka, first polar bear born in tropical climate
White rice covered with bean sprout and corn, kimchi, dumplings, and hard boiled egg.
//Super nomz taiyaki at.. Gimpo? ㅋㅋㅋ 너무 맛있어.
//On the way to Sokcho. Bus stopped by somewhere whit this little sunflower garden. :D
//Introducing the super ultra nomz chicken! Miss this T^T
//Super crowded beach! Looks really fun though :)
//No idea what’s this call. Staff brings out all the fresh ingredients and cooked it on this super huge pan. Onomnomnomz
//Back to Seoul
//Breakfast at this French restaurant, Tartine. Hmm overpriced.
//Melon 빙수 <3 Really awesomeeeeeeee!
//With my bf/bff
Views from hotel
第一天 // Stanley!
// Awesome Dim sum
// Market Place by Jasons
// the cupping room, Ice Chocolate
//Mobile Softee Ice Cream!
// Famous Wonton Noodles at The central, Wellington St
第二天 // Ipudo Ramen
// Customized Spicy Miso Ramen!
// 尖沙咀 Space Museum
// Avenue of Stars
//譽满坊 Super Awesome Dim Sum ★★★★★
第三天 // Macau
// Nata Cafe Portuguese Egg Tart ★★★★★
// The Peak
Awesome view at The Peak!
第四天 // 香港大学 HKU
// Saying Goodbye
Another awesome time together. :’)
Canon AE-1 at the park.
Made this yesterday and visited granny! It’s the 客家算盘子, Hakka Abacus Beads. :D Was praised by granny and grandpa. Happeh, heh!
Wash half a nappa cabbage and mix with salt. Rest it for 2 hours and then rinse it to wash the salt away.
Mix in all this ingredients; using a glove.