C-LSY
Catherine LSY // 21
+65 Counter
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20 August
Reblog
— I’m tired

힘들어

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01 August
Reblog
— Potato Head Folk

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Took us awhile to get here thanks to screwed up apple map. 

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Kind of a hipster Artsy restaurant, so much of decorations and paintings on wall.

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Baby Huey Burger and crispy wings. They are actually a burger restaurant but I’m much more attracted to the wings, a definitely must try! All these with a cocktail drink at $42. Kind of pricey… 

Potato Head Folk
36 Keong Saik Road, Singapore
https://www.facebook.com/PotatoHeadFolk

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16 July
Reblog
— Im a Designer

Hello I’m a designer. Everything else is not going well, but my career is keeping me alive. My dream is to be a stationery designer and to have my own brand or a stationery shop.

Remember your dream. 

2 notes
04 July
Reblog
— Summer in Busan

2014.06.26

// Arrived at Seoul Station and tried this citron tea (유자차, yujacha)  from the vending machine, unexpectedly nice! 

// Randomly walked around our hotel. Found and had this BBQ pork (삼겹살, samgyeopsal) at ₩24,000 (3 servings). I really like the generosity in Korean restaurants, every meal looked like a feast with all the yummy side dishes. 

2014.06.27

// Off to explore Centum City

// Pork cutlet burger? Not really nice though..

// This was the awesome thing! 팔선생 (Palseonsaeng, 八先生) seafood fried noodles at the basement of Shinsegae Department Store. This was so yumz! ₩8,900

// Walking to Haeundae Beach (해운대)

// Macaron ice-cream! ₩5,000

// Passed by a train track while finding a hamburger restaurant. 

// Couldn’t find that hamburger restaurant, so we had this instead. 100% Beef Hamburg Steak! We thought they sell hamburger though.

// Not bad for a random hunt. ₩10,000

// Street chocolate waffle, ₩1,990.

2014.06.28

// Finding the way to spicy rice cakes (떡볶이, ddeokbokki)!

// Walked through this colourful market. The spicy rice cake is at the end of this street.

// Here’s the spicy rice cakes! Omnomnomz!

// We’re here for the rice cakes but found this pancake (호떡, heotteok), which is extremely nice! Only ₩500! 

// While heading for main lunch, had this rice drink (식혜, sikhye)

// 몽뜰, mongddeul. 

// Another feast! Awesome bibimbap and crab soup. ₩24,000 

2014.06.29

// Heading to Taejongdae, 태종대. 

// Tickets for the cute train up the park.

// Had lunch near by. Seafood noodles (짬뽕, jjampong) and black bean noodles (짜장면, jjajangmyeon). There were many people queuing up for this and totally worth to wait. SO NOMZ!

// BIFF, Busan International Film Festival

// Peanut bingsu? & peanut toast. This is SO NOMZ too!

// Street takoyaki

// Cheese flavour

2014.06.30

// Walked around Seomyeon, 서면.

// Hamburger! ₩10,000

// Jambalaya ₩9,800. Unexpectedly nice!

// Nitrogen ice-cream. 

2014.07.01

// Train station. Not in use anymore. 

// Foggy morning. Had breakfast at Gwangali Beach, 광안리해수욕장.

// Honey bee ice-cream! 

// Yonggongsa Temple, 용궁사

// Had lunch again at Shinsegae. Beef Stew? Cost ₩40,000 for two! But nomz anyway!

// Cabbed back to hotel and Andy asked the driver to cross the bridge.

End of trip. So much fun it was. 

0 notes
17 June
Reblog
— Pumpkin Porridge (호박죽 Hobakjuk)

Easy, yummy and healthy. Took me only 20 minutes! 

Ingredients

250g or 1/4 pumpkin diced
100ml water
1/2ts glutinous rice flour
5ts water

Direction

1. Boil pumpkin for approx 5 mins till soft.
2. But them in blender.
3. Mix glutinous rice flour with 5ts of water.
4. Add in the mixture into the blender and 100ml of water.
5. Blend them and you’re done!

*I blend it when the pumpkin is still hot. You can wait for it to cool down before blending them, and heat it up after that. 

3 notes
16 June
Reblog
— Pumpkin & Mixed Veggie Rice

Just mixing what I’ve got in the fridge. Turned out good and yummy! 

Ingredients

100g pumpkin diced
20g cucumber diced
20g carrot chopped
20g minced pork
1/2ts garlic
1/2ts olive oil
100g cooked rice

Direction

1. Boil pumpkin for approx 5 mins till soft.
2. Heat up pan, spread olive oil and fry garlic till fragrant.
3. Add in carrot then minced pork. Heat and fry for approximately 5 minutes.
4. Add in cucumber and the boiled pumpkin. Mix and fry for a little while. 
5. Put them on top of the cooked rice and done! 

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10 June
Reblog
— I Know

3 notes
19 May
Reblog
— Orange Salad

Healthy lunch! Kinda good combination! Rich in carotene, which our body converts it to vitamin A, good source for healthy skin!

Ingredients

1/2 orange sliced
1/4 carrot sliced and boiled
1/4 red pepper bell sliced
100g chicken fillet diced
1/2ts garlic
1/4ts butter

Direction

1. Heat up pan, spread butter and fry garlic till fragrant.
2. Add in pepper bell then carrot. Heat and fry for approximately 5 minutes.
3. Boil diced chicken fillet. 
4. Put together pepper bell and carrot, then diced chicken and sliced orange. 

3 notes
30 April
Reblog
— Kimchi Pancake 김치전 & Baked Vegetables

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Kimchi pancake for lunch! Easy to make and hassle free. Used only 45 mins to prepare this lunch box.

Kimchi Pancake 김치전

Ingredients

1/2 cup buchimgaru 부침가루 (korean pancake mix)
1
/2 cup water
1/2 cup kimchi
2ts vegetable oil 

Direction

1. Mix the pancake mix with water in a bowl.
2. Add in the kinchi and mix well.
3. Heat up frying pan with medium heat. Add 2ts of vegetable oil and heat up for a minute.
4. Pour half of the mix on to the frying pan. After approximately 3-4 minutes, flip the pancake and fry the other side.
5. Fry it till golden brown and you’re done!

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Baked Mixed Vegetables

Ingredients

3ts mixed vegetables
1ts mayonnaise
pepper
1/4 piece of sliced cheese

Directions

1. Preheat oven to 150 degree.
2. Mix the vegetables with mayonnaise and pepper.
3. Put them on a small aluminium cup and place the sliced cheese on top.
4. Bake for 5 minutes.

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25 April
Reblog
— Pear Jam

Made some pear jam. Just 1 shingo pear and 1 cup of sugar, mix with low heat for approximately 20-30 mins.